Kaam Hire
About the role
You show up ready. You work clean, you work fast, and you take the quality of every plate personally. We are looking for someone who finds satisfaction in doing the same thing perfectly, every single time.
What we're looking for
You have at least one to two years of experience on a live line in a professional kitchen. You understand station discipline, take direction well, and hold your standard even on the busiest nights.
Skills we value
Station management
Mise en place
Speed and consistency
Food safety and hygiene
Italian or European cuisine basics
Knife skills
Portion control
Team communication
Following recipes precisely
Working under pressure