Kaam Hire
About the role
You can run a section and run a team on the same night without losing either. You have cooked Italian or European food at a level where technique is second nature. You understand kitchen economics: food cost, waste, and portioning are not someone else's problem. You communicate clearly under pressure and your team moves better because of it. You believe that a clean, organised kitchen is not a preference, it is a standard.
What we're looking for
You have at least three years of experience in a premium kitchen, with time spent in a senior line or sous chef position. You are fluent in kitchen systems, from mise en place discipline to inventory and vendor coordination.
Skills we value
Team leadership
Italian or European cuisine
Food cost and portioning
Kitchen organisation
Mise en place discipline
Inventory management
Cooking under pressure
Vendor coordination
Menu consistency