Sous Chef — Specialty Indian Restaurant in Mumbai.

Sous Chef Mumbai 5–10 yrs Full-time ₹1L–₹1.5L

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About the role

Number two in a 30-cover specialty Indian kitchen. Tandoor + curries focus.

5–10 yrs experience. Strong North Indian + Mughlai. Must be a tandoor specialist.

North Indian Mughlai tandoor kebabs team supervision

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